Deep Sea Red Crab
MARUZUWAI
Indulge in Umami with Premium Crab Meat!
Processed and Canned in JAPAN


About MARUZUWAI
Deep Sea Red Crab MARUZUWAI, famous for its sweet and rich flavor, is caught in the South Atlantic Ocean.
Please try this very popular crab that goes well with any dish.

Features
HACCP Standard
Crabs that have been boiled and flash-frozen in the South Atlantic are processed at the factory in Japan in accordance with HACCP. Using our own technology, we achieve the freshness of the catch by not defrosting the product from raw material to finished product.


High Amino Acid Content
The secret to its deliciousness lies in its high amino acid content compared to other snow crabs. This sweetness and umami flavor resulting from this are the greatest appeal of MARUZUWAI crab.


Western, Chinese, Japanese Good for Any Cuisine!
Its elastic texture and fiber shrinkage resistance when heated make it ideal for Chinese and Western-style dishes that require heating.





Usage Scenes
Here are some scenes where MARUZUWAI is actually sold and used.
Frequently Asked Questions
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